Rundle Spices, Adelaide, South Australia

Whenever I am in Adelaide, South Australia, I always look forward to dining at Rundle Spices. Rundle Spices is Chinese/Malaysian/Thai influenced restaurant serving a wide variety of dishes from finger food to main course meals.

The restaurant is situated at Rundle Street, just minutes away from Adelaide’s famous Rundle Mall shopping centre. The restaurant is opened for lunch and for dinner. If you want to get better value for your money, I would recommend you to go there during lunch time as they would have set lunch menus on offer at a fraction of the price as compared to if you were to dine there for dinner.

Although there are many dishes to choose from at Rundle Spices, Adelaide, my husband and I would always order their Thai fried rice and fried spring rolls as those dishes give us the best value for our money. As the Thai fried rice comes in a huge serving portion, we are able to share one plate of fried rice and just order a plate of fried spring rolls for our side dish.

We have been to Rundle Spices, Adelaide, South Australia many times and we were never disappointed. Their food tastes very authentic, their waitresses are very polite and helpful; and they always give us very fast service. The interior of the restaurant is also very pleasant and the chairs there are really comfortable.

Thai Fried Rice

Fried Spring Rolls

I highly recommend you to dine at Rundle Spices, Adelaide, South Australia simply because it is a really nice restaurant with great tasting food and wide variety of dishes to choose from. Try it and you’ll be back for more food from Rundle Spices!

Here is the address of Rundle Spices:

278A Rundle St Adelaide SA 5000
(08) 8232 9288


Cheers,

Caroline Poh

Our visit to the Mallee Fowl Restaurant in Riverland, South Australia

Ever since my husband and I relocated to Barmera, Riverland in South Australia, our new-found friends spoke very fondly about the Mallee Fowl Restaurant in Riverland, South Australia to us. According to them, the food served at the Mallee Fowl Restaurant is exceptionally good and it brings out the true essence of authentic Australian cuisine.

Although we had always wanted to dine at the Mallee Fowl Restaurant since we moved to Riverland, we held back from going there because the food there was above our budget.

When my sister came down to visit us in Riverland, South Australia, my husband and I finally had the opportunity to dine there as my sister offered to treat us for dinner at the restaurant as she did not want to miss out on the opportunity to dine at one of Riverland’s most iconic restaurants.

We had a very pleasant experience dining at the Mallee Fowl Restaurant. Firstly, the restaurant is set upon a beautiful garden surrounding that reflected a unique Australiana theme. The interior of the restaurant represented an old fashioned Australian pub. I was fascinated with the antique ornaments that were displayed at the restaurant and sturdy wooden tables, chairs and bar top that played a part in creating that Australian pub effect.

The food served at the restaurant was absolutely fantastic. In my opinion, the food tasted like home cooked food with a bit of a gourmet twist.

We had the Mallee Jackaroo, which is pork medallions with quince and pear sauce and crispy prosciutto and the Jolly Jumper, which is a dry marinated kangaroo fillet with mushroom and port wine sauce for our main meals. We also ordered a Greek-styled chargrilled quail for our entrée. All three dishes came with a salad each.

As we wanted to try as many dishes as possible, my sister, husband and I decided to share all the three dishes we ordered so we can taste a bit of each dish. 

Our favourite dish among the three dishes was the kangaroo fillet dish.We especially adored the port wine sauce served with the kangaroo. It tasted really unique and scrumptious. 

Cucumber, carrot, lettuce and sprouts salad

Carrot, broccoli, cauliflower and corn salad

The Mallee Jackaroo - pork medallions with quince and pear sauce and crispy prosciutto

Greek-styled chargrilled quail

The Jolly Jumper - a dry marinated kangaroo fillet with mushroom and port wine sauce

If I was given the opportunity to dine at the Mallee Fowl Restaurant again, I would definitely go there again. I would highly recommend it to anyone wishing to try gourmet home cooked Australian cuisine at its best.

Cheers,

Caroline Poh