Monday, September 16, 2013

Loxton Historical Village, Riverland, South Australia

Imagine strolling down a village feeling as though you had just stepped into the bygone era. That was exactly how I felt when I visited to the Loxton Historical Village in Riverland, South Australia.

Words cannot describe just how fascinated I was about the village. I felt that it was much better than any ordinary museum, simply because everything felt so ‘real’. I was fortunate enough to visit the historical village during one of their ‘Village Alive Days’ whereby the village comes ‘alive’ with working exhibits and staff were dressed in period costumes.

The-Loxton-Historical-Village-main-street

The Loxton Historical Village main street
With just a short walk along the village main street, I managed to immediately capture the essence of life during the olden days with the village’s century old shops and rural-styled sandy pathways.

My friends, husband and I decided to stop by a charming looking village bakery to buy our lunch. The bakery was neatly fashioned with restored antique display cabinets and simple menu signage. The only thing that felt modern was the pie warmers and cash register. We were greeted by lovely ladies dressed in period costumes and decided to buy some Aussie meat pies.

The-ladies-at-the-old-fashioned-bakery

The ladies at the old fashioned bakery
After a satisfying lunch, we proceeded with exploring more of the historical buildings and exhibits. There were so many exhibits available at the village. What caught my attention the most was the century old house and church. It was surprising for me to see such a small church that existed during the olden days. I guessed that the population of the village during those days must have been very small by looking at the size of the church congregation.

Other interesting exhibits were the working blacksmith demonstration, old school, hospital and dental surgery and old trains. When I visited the old school, I learnt that many could not afford to educate their children during the olden days. This made me realise just how fortunate I was to receive a formal education.
The-interior-of-a-century-old-house

The interior of a century old house

A-century-old-church-Pioneer-Memorial-Chapel

A century old church - Pioneer Memorial Chapel

The-interior-of-the-century-old-church

The interior of the century old church

As we visited the village nearing the Australian Election, there was an entertaining speech given by the ‘Mayor’ of the village to give us an idea of how politicians of the bygone era used to speak to the public.

The-Mayor-giving-a-speech

The Mayor giving a speech

My visit to the Loxton Historical Village was a truly memorable experience and I would highly recommend anyone to visit the village, especially history lovers.

Cheers,

Caroline Poh

Thursday, September 5, 2013

My top 5 favourite food in Australia

After a few years living in Australia, I managed to try a lot of Australian food, thanks to my fellow Aussie friends who kept on introducing new food to me and my husband. Although I still do miss eating Malaysian food occasionally, I have learnt to appreciate the delicious food that Australia has to offer.

Here are my top five favourite food in Australia:

Beer Battered Fish and Chips

It’s like your normal fish and chips but the batter is more light and fluffy as they use beer to make their fish batter.

Beer-battered-Fish-and-Chips
Beer battered Fish and Chips

Aussie Roast Pork/Beef and Vegetables

This is a popular dish introduced by Australian early English settlers. It is also known as the Sunday Roast, as the English often eat this dish for lunch on a Sunday during those days. The Sunday Roast can be either made by roasting pork or beef at a low temperature for hours so that the meat turns out really tender. The roast pork or beef is served with brown gravy made from pan drippings and roasted vegetables. My favourite element of this dish is the roast pork crackling, which is the crackled pork skin.

Aussie-Roast-Pork-and-Vegetables
Aussie Roast Pork and Vegetables

Aussie the Lot Burger


Unique to Australia, this burger is always bursting with flavour as it has a good combination of ingredients. In this burger, you will find a fried egg and bacon, handmade beef burger patty, caramelised onions, lettuce, cheese, canned sliced beetroot and also tomatoes. This burger is usually served with tomato and barbecue sauce.

Aussie-the-Lot-Burger
Aussie the Lot Burger

Salt & Pepper Squid


This squid dish is very popular and is commonly served at Australian fish and chip shops, Chinese takeaway shops and classy restaurant. This dish has a bit of Chinese influence to it. It is really tasty.

Salt-and-pepper-squid
Salt and pepper squid

Steak & Mushroom Pie


Steak and mushroom pie is commonly sold at bakeries, delis, cafes and Italian coffee shops all across Australia. The pie is made by simmering beef chuck steak with onions, garlic, canned diced tomatoes, beef stock and mushrooms to produce that rich and tasty pie filling. Steak and mushroom pie is often eaten with a dollop of tomato sauce or just eaten plain. You can buy this pie for about $3.50-$4.50. It is a budget meal and a perfect choice for those wanting to get a quick bite on the go.

Steak-and-Mushroom-Pie
Steak and Mushroom Pie

That's all for now. Hope you enjoyed reading more about my top five favourite food in Australia.

Cheers,

Caroline Poh
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